Now, obviously Jamie's Italian is a chain, but it's important to mention - in particular to out-of-towners not familiar with the restaurant's home within George Street's Assembly Rooms - is that this is not a cookie cutter outfit. Jamie's Italian Edinburgh is housed within a truly a unique venue, with a multi-million pound refit and refurb that has brought together modern murals of Edinburgh and industrial lighting with the lovingly-restored 18th-century splendour - crystal chandeliers, sumptuous scarlet walls and intricately stuccoed ceilings all surrounding a parma ham-adorned marble antipasti bar. It sounds a bit mad, but it looks beautiful and it's an utterly gorgeous place to enjoy a meal.
We kicked things off with a crisp glass of prosecco - super dry and delish - and browsed the menu. It's set out in authentic Italian style, with antipasti and small pasta plates to start, followed by larger meat and fish dishes (large plates of pasta for main courses are available too).
However, the main courses were the true standout of the meal. Although there were some cracking options on the main menu, we both chose from the specials board. I went for slow-roasted lamb, which was melt-in-the-mouth tender, and sitting atop an indulgent, cheese, sage-infused polenta. Rich, warm and filling - perfect for a not-terribly spring-like March afternoon.
The main courses were very generously apportioned so we decided to pass on dessert, but on a return trip I'd be keen to try out the chocolate, pear and honeycomb pavlova or the sour cherry, amaretti and almond tart.
A big thanks to the team at Jamie's Italian Edinburgh for having us along - a perfect celebration for Saturday, and indeed for any other day of the week too.